Thursday, June 14, 2012

Free book on Father's Day Weekend

I often write about glamorous characters who eat very fancy food -- which is why I keep my elaborate cookbooks in my office and not in my kitchen. :-) 

As a working writer, I need an easier way to keep my husband fed -- so the cookbook I actually use is one I put together years ago and published, mostly so I'd have extra copies whenever one got splattered up. (Do you have any idea of the mess it makes when a pumpkin pie doesn't make it into the oven? A whole lot more than if it was dropped on the way out!)

However, as the years go by I've found other recipes, fine-tuned some of the earlier ones, and moved on to an e-reader instead of hard copy... so I redid the cookbook. It's going to be a free download on Amazon this weekend -- June 16 and 17.
You don't have to be a member of Amazon Prime to get the free download (though it's only free on Saturday and Sunday). And you don't need a Kindle to read it -- you can access it on your regular computer if you have the Kindle for PC or Kindle for Mac free software.

To give you a bit of a preview, most of the recipes I've shared here in the blog are included in the Simply Good cookbook.

I hope you'll enjoy sharing some of my favorite food! 

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