Monday, April 2, 2012

Decadant Truffles

3 cups semi-sweet chocolate chips
1 14-ounce can sweetened condensed milk
1 tablespoon vanilla extract (or use ½ tablespoon vanilla and ½ tablespoon almond extract)
Coatings (optional)
finely chopped nuts
flaked coconut
unsweetened cocoa powder
confectioners sugar
colored sugars
finely crushed peppermint candies

In large saucepan over low heat, gently melt chips along with sweetened condensed milk. When smooth, remove from heat and stir in flavorings. Cover and chill 2 to 3 hours or until firm. Shape into 1 inch balls. Roll each ball in one of the listed coatings. Chill finished candies till firm. Refrigerate, stored in an airtight container.

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